Peaceful areas

where it’s nice to rest

100% home cooking

with respect for produce and local traditions

A *** Hotel with a modern charm

A friendly reception

with an active team

10 renovated rooms

the advantage of a calm space in the city center

A contemporary restaurant

with a charming atmosphere

A green terrace

The restaurant in Vic en Bigorre

Are you looking for a restaurant near Tarbes or near Marciac ? The restaurant Réverbère is situated in Vic-en-Bigorre. It is recognized in guides like Michelin, Gault & Millau and Le Guide du Routard. These articles will satisfy your curiosity.


La carte and the restaurant’s menus


The restaurant Réverbère offers you tailored menus for each of your needs to provide you with a feeling of great pleasure. It may even delightfully surprise you.

The Menu du Jour is available every day at lunchtime except for weekends and public holidays.

How to come ?

Le Réverbère is situated in Vic-en-Bigorre, close to Tarbes, Pau, Lourdes, Auch, Marciac and Madiran
29 Boulevard d’Alsace, 65500 Vic-en-Bigorre

Menu Gourmet

€ 26


  • Summer Salad
  • Magret de canard gratinated with potatoes and seasonal vegetables
  • Peach soup infused with ginger and lime
  • An assortment regional cheeses can be served complimentary to the menu (additional 4.50€)

Culinary discovery


(Under 12 years old)

  • Charcuterie plate
  • Little butcher’s meal
  • Side dishes
  • Little fisherman’s meal
  • Side dishes
  • Gourmandise (Small sweet treats)



Menu à la carte


Entrée : 13€

. Semi-cooked liver in Chutney

. Oyster flavored tartar of trout from the Pyrénées
. Haddock ravioli – Crayfish emulsion
Œuf parfait served on a aubergine carviar and black pork chiffonnade, with grilled hazelnuts and apple julienne

Plats : 22€
« ordered directly, the preparation time can vary from 20 to 30 minutes. »

. Squares of black pork de Bigorre, flan of tarbais beans and a rich juice









. Japanese style beef – seasonal vegetables

. Blanquette du pêcheur – Combava risotto


Desserts : 7€
« Please order at the beginning of your meal»

Assiette gourmande (small sweet treats)
. Seasonal fruit Pavlova

. Peach Soup infused with ginger and lime
. Cheese plate
An assortment of regional cheeses can be served complimentary to the menu (additional de 4,50 €)

   Menu du Jour


  •  Entrée
  •  Main dish
  •  Dessert